It was Swinging London supermodel Jean Shrimpton who inspired the fashion, hair and make-up at the intimate presentation of the Kate Spade New York Fall 2011 Collection. Think Jean Shrimpton meets Grace Kelly for Breakfast at Tiffany’s. “We took direction from the iconic photographs taken by David Bailey of his most famous muse, Jean Shrimpton, so the overall look definitely has a mod ‘60s vibe,” said the show’s fashion stylist Brad Goreski.
« First, I lightly misted hair with water, and then sprayed it René Furterer Fioravanti Shine Enhancing No Rinse Detangling Spray, working it through to prep hair for styling.
« Next, I smoothed the ends with a little René Furterer Myrrhea No Rinse Silkening Fluid. I pumped out a generous amount of René Furterer Vegetal Mousse—the size of a snowball—and emulsified it in my hands.
« Then I worked the mousse through hair as I rough-dried it, using my hands and my T-3 blow-dryer. This creates volume with staying power. Mousse got a bad rap in the ‘80s because it left hair crunchy. But the Vegetal Mousse is one of my favorite products because it has shine enhancers and leaves hair silky.
« Once hair was dry, I used my medium-barrel Hot Tools curling iron to make loose waves. I left hair smoother at the crown, taking sections starting from the ear downward. I left the last inch and a half of each section uncurled so that the finished wave wouldn’t be too springy.
« After all sections were curled, I gathered hair into a low side ponytail and secured it with an elastic band. I kept the crown close to the head, but not too flat. The idea was to make hair look as if the girls had raked their fingers through their hair.
« Then I wrapped a small section of hair around the elastic and slipped in a small, one-inch bobby pin to hold the section in place.
« A dab of René Furterer Karité Intense Nourishing Conditioning Cream lightly worked into the ends added definition and shine. Last, I gave hair a misting of René Furterer Vegetal Finishing Spray, lightly ruffling hair with my fingers to keep it light and airy.
« For the hair looks that were left long and loose—no ponytail—I simply worked my fingers through each model’s hair as I sprayed it with Vegetal Finishing Spray—again, to achieve a beautiful, weightless look.
Create the look:
The Hair Look:
Inspiration: Campora was inspired by the volume, textures, and silhouettes of the Marchesa collection. Drawing from the style of Flamenco Dancer’s chignon, the look was a modern take on a classic style: controlled and sleek in the front, and wildly voluminous. The result was a beautiful and artistically modern hairstyle with the appearance of being windblown.
It's a deconstructed half-up bouffant ‘that looks a just a little bit off. The intentionally disheveled hairstyle modernizes the classic updo with a surprising twist to make hair edgier, sexier and quite simply, “cool-looking.” The updo is a bit unexpected and looks like it’s coming undone as it’s very windswept, textured and autumnal. It has that ’90s take on the ’50s — it’s slightly minimal, but now it’s a bit more raw.
Step 1: Work TRESemmé 24 Hour Body Foaming Mousse through damp hair and blow dry upside with a round brush.
Rock the Look:
How to get the look: Apply Frederic Fekkai Coiff Strong Hold Volume Mousse throughout the hair, and then curl the hair using a 1-inch curling iron. After it cools, brush the curls out and spray the hair with Fekkai Advanced Brilliant Glossing Sheer Shine Mist. Next, secure the front pieces by spraying Fekkai Coiff Sheer Hold Hair Spray. At the crown of the head, spray the hair with Frederic Fekkai Coiff Bouffant Lifting and Texturizing Spray Gel, locking the hair into a beautiful sculpture. Then diffuse the hair to secure the shape of the style.
Follow Theodore’s simple steps on recreating Jenna’s look: 
